If You Love Boursin, You Should Only Buy It at Costco

There's never been a better time to stock up.

There are a few items that are always in my fridge’s cheese drawer: a block of the sharpest Cheddar I can find, a wedge of Parmesan, and at least one box of Boursin. It's garlicky, herby, and creamy, not to mention the start of some of delicious recipes. The spreadable Gournay-style cheese is sold at most major grocery stores, including Trader Joe’s, but I only buy it at Costco. Here's why.

Why You Should Only Buy Boursin Cheese at Costco

I used to pick up Boursin wherever, whenever (we were meant to be together), but after spending $7 on a single foil-wrapped puck at Target, I switched to wholesale mode for good. At my local Costco, a three-pack costs just under $11, bringing it down about $3.50 per puck. That’s about half of what it costs at an everyday grocery store. Plus, you get two of the classic Garlic & Fine Herbs flavor and one Shallot & Chive flavor for some variation.

What's more, the expiration days are usually at least 30, if not 60 days from the date of purchase—I just checked my current stash to be certain. I have even gotten a 3-pack for $3 off before, too, so keep an eye out for when Costco puts them on sale. I usually grab the whole pack for myself, but if I’m shopping with a friend, we’ll split it up for even more savings.

If you’re not familiar with Boursin already, this is a low-cost, low-stakes way to try it out. But be warned: you will likely become obsessed. And, if you reach the level of obsession that I have, you may even hang a neon 'Boursin' sign above your fireplace (true story!).

Why do I love Boursin so much? Let me count the ways. It has a punch of garlicky flavor so that a little goes a long way, and the herbs complement it beautifully for a simple snack if you spread it on or dip in crackers. Everyone 'oohs' and 'aahs' when you unwrap one at a party, and it can be a beautifully simple and flavorful centerpiece on a charcuterie board. It also melts beautifully for instant fondue or cheese sauce. The thing people don’t realize is that Boursin can be more than just a snack—it can be a whole dang meal. Here are three easy ideas for you to get started on your bulk Boursin journey.

Cheesy Pastabilities

You don’t even have to make a separate sauce to make this easy Boursin mac ‘n’ cheese—I just melt a puck directly into cooked pasta, add a splash of cream or milk, and a little bit of pasta water if needed to get the right consistency. Parmesan is a nice nutty, salty accent cheese if you want to gild the lily, and lots of freshly cracked black pepper is key. I usually add in some vegetables, like snap peas (added to the pasta water in the last few minutes) or spinach (wilted in), and if I have rotisserie chicken (also from Costco), I’ll add that in for some protein. You can eat it hot or cold and it’s equally delightful, making it an ideal choice for meal prep, picnic fare, or a guaranteed dinner party delight.

Easy Brie-zy Dip

Fun fact: I love dips so much that I wrote an entire cookbook about them ("Big Dip Energy" is out April 2024!) One of my favorite dips in the book is a Garlic Bread Baked Brie using Boursin, which gets served in an edible bread bowl. Inspired by that recipe, I created another Garlic Bread Whipped Brie using Boursin and Brie, whipped up in a food processor with a splash of milk or cream to thin it out. You can also melt it in the microwave in 30-second increments and stir until smooth for more of a fondue vibe. Either way, top with a drizzle of good olive oil, a bunch of cracked black pepper, and scallions or chives if you have them. Hot honey is also great drizzled on top. Dip in ridged potato chips, pita chips, veggies (especially broccoli), crackers, or just a straight-up spoon.

Toast with the Most (Garlic)

Toast your favorite bread—I love Trader Joe’s cracked wheat sourdough—and immediately rub it with a cut clove of raw garlic, like they do in Spain for pan tomaca (or pan con tomate). Spread on as much Boursin as you want, and then top with slices of prosciutto, ripe tomato, grilled zucchini, sautéed mushrooms, or whatever strikes your fancy. Eat on repeat, and be prepared to buy Boursin in bulk forever.

Read the original article on All Recipes.