Get Lost: 19 Must-Visit U.S. Restaurants in the Middle of Nowhere

Far from the city of Atlanta, the small town of Flowery Branch, Georgia possesses an absolute gem: Antebellum, a contemporary Southern restaurant housed in a charming 1890s-style home complete with a large wraparound porch and numerous lanterns. Chef Nicholas St. Clair uses local products whenever possible on the exceptional seasonal menu, which has included fried green tomatoes, smoked or grilled Atlantic salmon, pan seared wild scallops, country-fried steak, and root beer braised boneless short rib.