The Lono Tiki Cocktail

Servings: 1 serving

Time:

Ingredients:

1½ ounces coconut rum

1½ ounces light rum

½ ounce Frangelico or other hazelnut liqueur

3 ounces mango nectar

2 ounces Coco Lopez or other cream of coconut

¼ fresh banana

¼ ounce dark rum

Whipped cream

1 ounce shredded coconut

Directions:

1. In the bowl of a blender combine the coconut rum, light rum, Frangelico, mango nectar, Coco Lopez, banana and 1½ cups of ice. Blend on high until smooth.

2. Fill a tall glass with crushed ice and pour in the cocktail. Float the dark rum on top and finish with whipped cream and shredded coconut.