We Love Deviled Eggs, But Do You Know Just How Long Hard-Boiled Eggs Last in the Fridge?
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
Making a big batch of hard-boiled eggs for your weekday meal prep—or before your Easter brunch—might seem like a good idea. But did you know that hard-boiled eggs don’t last as long as a carton of fresh eggs in your fridge? Though boiled eggs make for delicious deviled eggs and egg salad, before you whip up those hard-boiled egg recipes, you’ll want to know just how long hard-boiled eggs last before they go bad. And, you might even be wondering what the best way to store them is. Rest assured; we’ve got the answers to your egg-cellent questions!
For one thing, if you’re planning on dying eggs for Easter this year, you’ll want to be sure your eggs don’t sit out on display (or in the sun) for too long. Check out our tips for if you can eat dyed eggs and remember, the FDA states that you shouldn’t leave “egg dishes out of the refrigerator for more than two hours.” But how long will they last in the fridge? Read on for everything you need to know!
The Pioneer Woman Celia Stoneware Egg Holder
$18.42
walmart.com
WalmartHow long does it take for hard-boiled eggs to go bad?
According to The American Egg Board, hard-boiled eggs that are in their shell will last for up to 1 week. You should store hard-boiled eggs in the refrigerator with their shells on, if possible. The shell will keep them fresh for longer and helps prevent the eggs from absorbing any odors in the fridge.
Do hard-boiled eggs last longer peeled or unpeeled?
The simple answer: unpeeled! Peeled eggs should be used the same day for best quality, according to The American Egg Board. If the eggs have already been peeled, refrigerate them in a container or resealable plastic bag. That's especially true if you're wondering how long deviled eggs will last in the fridge.
How can you tell if a hard-boiled egg has gone bad?
A rotten egg can make you sick, so it's always best to err on the side of caution. If the egg is still in its shell, start by noticing if the egg looks chalky or slimy or otherwise "off" in any way that is unusual. Once the shell passes inspection, peel and remove it. A bad egg will give off an unpleasant odor—that's a tell-tale sign of a rotten egg. Sure, some eggs release a sulfurous smell once hard-boiled—a chemical reaction that occurs when eggs are over-cooked—but a rotten egg will have a distinctive smell.
Can you eat hard-boiled eggs after 10 days?
The truth? Possibly—but you'll need to use your better senses to tell if the egg is still safe to eat. That includes assessing the shell and whether the egg releases an odor. If the egg has no offensive properties, it's likely still fit for consumption. But in most cases, it's probably not worth the risk.
You Might Also Like
