Lock in Your Favorite Food’s Flavor With These Amazingly Satisfying Sealers

There’s nothing worse than shelling out big bucks for your favorite food, only to find it tastes subpar a few days later. Thankfully, there’s an easy solution to this problem that so many busy people face. Pricey, perishable foods like high-end cheeses and steaks can be kept fresh and tasty for longer with a vacuum sealer.

Vacuum-sealing food makes items last up to five times as long as they would under normal circumstances because it eliminates the harmful effects that airborne microorganisms inevitably have on food. Air contains bacteria and gasses that react with food, altering its taste and quality, and lowering its shelf life. Vacuum sealing also protects food from freezer burn, making it a great option for long-term storage.

The Best Food Vacuum Sealers

What to Consider

There are a number of things to keep in mind when selecting a sealer. Many of our more economical recommendations will work well for people who plan on vacuum-sealing their food occasionally. But for those who plan to utilize the sealer on a weekly or daily basis, you may want to upgrade for the extra bells and whistles and durability. Also, keep the following in mind:

• Dimensions: While the bulkier models aren’t enormous, storing them may be a challenge if you don’t have wiggle room. We include several compact vacuum sealers that will slide into cabinets and pantries, even if they’re already a bit tight.

• Food Type: Sealers without more than one mode are going to work better on less delicate, moist, and soft foods. Many of our models seal dry and moist food equally well.

• Extra Features: Several of our picks include bags, bag cutters, accessory ports, and more.

Read on for the most effective vacuum sealers on the market, at various price points, and a range of settings and options.