Make a Lobster Roll Breakfast Taco This Weekend

ExtraCrispy Staff
Updated
Lobster for breakfast just makes sense with this lobster roll breakfast taco

Yields: 1 taco

Cook time: 5 minutes

Prep time: 5 minutes

Total time: 10 minutes

Ingredients

  • 2 large eggs

  • 1 tablespoon mascarpone cheese

  • 1 tablespoon. unsalted butter

  • 1/2 teaspoon lemon zest, plus 1/2 tsp. fresh juice (from 1 lemon), divided

  • 1/2 teaspoon. kosher salt

  • 1/4 teaspoon black pepper

  • 3 ounce cooked lobster tail meat, broken into small and large pieces, divided

  • 1 (8-inch) flour tortilla, toasted

  • 1/3 cup diced tomatoes

  • 1 1/2 teaspoons chopped fresh dill

Directions

  1. Whisk together eggs, mascarpone, butter, and lemon zest in a medium bowl. Pour into a small saucepan, and cook over medium-low, stirring often, just until small curds start to form. Add lemon juice, salt, pepper, and small lobster pieces. Cook, stirring often, until eggs are light and fluffy. Remove from heat.

  2. Top tortilla with egg mixture, and top with large lobster pieces. Garnish with tomatoes and dill, and serve immediately.