Loaded Oatmeal Cookies

Health Staff
Updated
The coconut palm sugar in these cookies boasts vitamin C, potassium iron, and zinc.

Yields: Yield: About 7 dozen 2-inch cookies (serving size: 1 cookie)

Prep Time time: 25 minutes

Total Time time: 15 minutes

Ingredients

  • 1 1/2 whole-wheat flour

  • 1/2 baking powder

  • 1/2 baking soda

  • 1/2 cinnamon

  • 1/2 salt

  • 8 unsalted butter, softened

  • 3/4 coconut palm sugar

  • 3/4 packed light brown sugar

  • 2 large eggs

  • 1/2 vanilla extract

  • 1 1/2 dark chocolate chips

  • 1 1/2 old-fashioned rolled oats

  • 1 chopped pecans

  • 3/4 unsweetened coconut flakes

Nutrition

calories 73

fat 4g

saturated fat 2g

monounsaturated fat 0.0g

polyunsaturated fat 0.0g

protein 1g

carbohydrate 10g

fiber 1g

cholesterol 7mg

iron 1mg

sodium 29mg

calcium 6mg

Directions

  1. Scoop dough into 1-inch balls, arranging as many as will fit on prepared sheets, spaced 1 inch apart. Bake, switching sheets halfway through, until lightly browned and set, about 15 minutes. Let cool slightly on sheets on wire racks, then transfer to racks to cool completely. Repeat with remaining dough.