This loaded BLT has crispy pork belly and avocado
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You know a sandwich has reached icon status when it only needs to be referred to by its initials. The famously popular BLT (bacon, lettuce, and tomato) is a classic that’s as delicious as it is easy to make. Not to mention the sandwich’s simple recipe lends itself well to a whole variety of tasty upgrades, such as this BLT with crispy pork belly and avocado served with a sriracha mayo spread. Hearty and flavorful, this BLT turns up the heat on the tried and true favorite. If you thought the timeless sandwich couldn’t get any better, this loaded avocado and pork belly BLT recipe will have you reconsidering.
Ingredients
Oven roasted crispy pork belly
6 tbsp mayonnaise
2 tsp sriracha
1 loaf ciabatta bread
8 butter lettuce leaves
2 tomatoes, thinly sliced
1 avocado, peeled and sliced
Tools
Directions
Begin by slicing the oven-roasted crispy pork belly lengthwise into half-inch pieces, then fry them until they’re golden brown and the edges are crisp.
Thoroughly combine mayonnaise and sriracha in a small bowl.
Slice the loaf of ciabatta bread ¾ of the way lengthwise, then cut it widthwise into 3 pieces.
Spread a layer of the sriracha mayo onto one side of the bread.
Layer butter lettuce leaves over the sriracha mayo, followed by 2 slices of tomato, 2 pieces of crispy pork belly, then top with 4 avocado slices.
The post This loaded BLT has crispy pork belly and avocado appeared first on In The Know.
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