Lettuce Rejoice: Our 'Salads & Bowls' Quarterly Is Here!
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Whether you want to master your favorite viral TikTok meal or just make an easy weeknight dinner, you can always rely on Delish. And you’ll never run out of new recipe ideas with our quarterly magazine, which you can get shipped right to your door with the Delish Unlimited All Access membership.
Our latest issue is on newsstands NOW, and we couldn't be more excited. We're officially ringing in the warm weather with Salads and Bowls! Whether you want to put dinner on the table without getting near the stove or spice up some plain old salad greens, we've got you covered.
Team Delish is full of salad super-fans with strong opinions about how to add cheese to just about any meal, how to build a savory and filling grain bowl, and which Panera salad reigns supreme. (We couldn't decide, so we included three!)
In this issue, you'll learn how to replicate your favorite Trader Joe's salad dressings, discover three new ways to dress up a classic Cobb, and find the perfect pasta salad for your next picnic or barbecue. There's even a brand new, Delish-exclusive recipe from TikTok's favorite salad guru Melissa Ben-Ishay—a.k.a. Baked By Melissa. It's the ultimate destination for getting your greens!
Subscribe now to receive our quarterly magazine four times a year. What's inside: fan-favorite and all-new recipes, food features, and food photos that are guaranteed to make you SO hungry. (Don't say we didn't warn you!) Last year, we delivered everything you need to know about Super Easy Pastas, Fun Summer Dinners, Easy Soups, and Holiday Cookies. And earlier this year, we celebrated America's favorite protein with Chicken Dinners.
The Salads and Bowls issue is available right now in grocery stores, on newsstands, and wherever else you buy magazines (like Target or Whole Foods). Better yet, you can subscribe to Delish Unlimited All Access to ensure you get all of this year's issues sent straight to your door.
Let's get cooking, shall we?
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