Our Keto Comfort Food Magazine Is Here Just In Time For The Holidays
A little over a year ago, we published our first keto magazine, Keto Made Easy! And while we still cook from it often, the food skews a little more summer. Think: burgers, zoodles, ice cream, and berry crisps. Not: stuffing, pie, or eggnog—all very important (and traditionally carby) holiday dishes that low-carb dieters deserve, too.
Enter Keto Comfort Food, our beautiful new magazine filled with keto-friendly versions of all your cozy, cheesy, nostalgic favorites. Right now, you may think that baked mac & cheese and lasagna are impossible to make without, well, traditional pasta. But, after rounds and rounds of testing (and working with a nutritionist to make sure the net carbs were A-OK), we can confidently say that you can make anything keto.
If you're planning for the holidays, we have tons of ideas for your feast, including an epic Bacon-Wrapped Turkey and Cauliflower Stuffing. But also know that there are plenty of weeknight dinners, weekend brunches, quick snack ideas, and more to get you through the rest of the year.
With each recipe, you'll get a nutritional breakdown. Plus, scattered throughout the pages, you'll find helpful tips and substitution ideas. Bottom line: This is more than just a collection of recipes. It's a guide to staying on track with your keto goals, even when all you want is a big serving of chicken Parmesan.
You Might Also Like
