Katie Lee Showed Us Her Home Kitchen And She Still Has Parmesan From Christmas In Her Fridge
Katie Lee brought us inside of her real home kitchen, and although it's small, it has everything she needs to whip up a quick meal or try out a new recipe. The first-time mom-to-be's galley kitchen is well-stocked with food and tools that are multi-functional to use up the smaller space wisely.
Katie's kitchen has bright teal cabinets and so much personality. "Everything that's in here has to have a purpose. I think of it like a boat, if it's coming in here it better be doing something. I even have my washer and dryer right here," she said.
Her favorite part is the view, because while she stands over her sink doing dishes, she can look out onto the sand and water. If Katie had to change anything, she said it would be the size of the oven because it's on the smaller side and "hard to fit a Thanksgiving turkey in there." Katie also said that sometimes her cookie sheets don't have enough room in the oven which leads to burnt cookie bottoms. Stars: They're just like us!
The coolest person she's cooked for is her husband Ryan Biegel, and the couple always keeps beans, pastas, and canned tomatoes in the house. Easy pasta dishes are a go-to for their meals, but they also have kale for salads and proteins that can be thawed out before mealtime.
As for the strangest thing in her kitchen, probably the hunk of parmesan cheese in the fridge that is left over from a 25-pound piece of cheese used at a Christmas party. But hey, I can't blame her—I wouldn't waste perfectly good cheese either!
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