Kale and Smoked Mozzarella Pizza

With a prep time of just 5 minutes, you can have a healthy and hearty pizza ready in less than 15 minutes, no delivery required.

Yields: 4

Prep Time time: 5 minutes

Cook Time time: 9 minutes

Total Time time: 14 minutes

Ingredients

  • 1 (4 oz.) shredded smoked mozzarella

  • 1 prepared 12-inch thin-crust pizza crust, such as Boboli

  • 1 precooked kale

  • 1 extra-virgin olive oil

  • Lemon wedges

Nutrition

calories 343

fat 14g

saturated fat 6g

cholesterol 20mg

fiber 1g

protein 14g

carbohydrate 38g

sodium 674mg

iron 0mg

calcium 205mg

Directions

  1. Preheat oven to 450°F. Sprinkle cheese evenly over pizza crust, leaving a 1/2-inch border. Arrange kale over cheese. Bake directly on top oven rack until cheese is melted and crust is crisp, about 9 minutes. Drizzle pizza with oil. Serve with lemon wedges for squeezing over top.