Kale and Smoked Mozzarella Pizza
Yields: 4
Prep Time time: 5 minutes
Cook Time time: 9 minutes
Total Time time: 14 minutes
Ingredients
1 (4 oz.) shredded smoked mozzarella
1 prepared 12-inch thin-crust pizza crust, such as Boboli
1 precooked kale
1 extra-virgin olive oil
Lemon wedges
Nutrition
calories 343
fat 14g
saturated fat 6g
cholesterol 20mg
fiber 1g
protein 14g
carbohydrate 38g
sodium 674mg
iron 0mg
calcium 205mg
Directions
Preheat oven to 450°F. Sprinkle cheese evenly over pizza crust, leaving a 1/2-inch border. Arrange kale over cheese. Bake directly on top oven rack until cheese is melted and crust is crisp, about 9 minutes. Drizzle pizza with oil. Serve with lemon wedges for squeezing over top.