June 2010 Recipes
Drinks
Blackberry Cocktail
Carolina Peach Sangria
Nibbles
Marinated Mozzarella
Soups and Salads
Blueberry-Gorgonzola Salad
Sides
Carrot Orzo
Fresh Herb Spoon Rolls
Green Beans with Goat Cheese, Tomatoes, and Almonds
Grilled Onions
Grilled Peaches with Blackberry-Basil Butter
Parmesan-Herb Hash Browns
Pickled Beets
Main Dishes
Lemon Chicken
Spicy Glazed Shrimp and Vegetable Kabobs
Sweets
Banana Pudding
Chocolate Truffle Bites
Cream Cheese Tarts with Fresh Fruit
Creamy Pecan Coconut Poppers
Goat Cheese Cheesecakes with Summer Berries
Lemon-Almond Tarts
Pecan-Peach Cobbler
Profiteroles with Coffee Ice Cream
Profiteroles with Coffee Whipped Cream
So-Easy Peach Cobbler
Summer Berries
Extras
Carolina-Style Mignonette
Coffee Whipped Cream
Fresh Herb Mayonnaise
Green Goddess Dipping Sauce
Gremolata
Lemon-Almond Filling
Olive Oil Dipping Sauce
Smoky Pecan Relish
Summer Alfredo Sauce
Toasted Pecan Pesto