Jimmy John’s Is Rolling Out a Brand New Sandwich We Can’t Wait to Try

And we better hurry—it's only available for a limited time.

<p>Jimmy John

Jimmy John's

Jimmy John’s has been in the sandwich game for some time, and it’s got a variety of options to satisfy pretty much anyone. It’s got classic sandwiches of course, plus wraps, slims, and even selections featuring everything but the bread (aka, an "Unwich"). And now, the chain has a brand new menu item you can enjoy.

As of October 9, fans can get their hands on the new BBQ Ranch Chicken Crunch as a sandwich or a wrap for the first time. The sandwich version comes on Jimmy John’s classic freshly baked French bread, and the wrap version is enveloped in a savory garlic & herb wrap.

The New BBQ Ranch Chicken Crunch Sandwich at Jimmy John's

<p>Jimmy John's</p>

Jimmy John's

The new "freaky" fast and fresh sammie is stacked with chicken, a sweet and savory BBQ ranch sauce, crispy tortilla strips, cheddar cheese, lettuce, tomato, and a final swipe of mayo. The house-made sauce is a combination of Sweet Baby Ray’s BBQ and Jimmy John’s fan-favorite Kickin’ Ranch sauce that’s beloved for the slightly spicy kick it adds to the chain’s offerings. This sandwich is the perfect blend of sweet, saucy, and crunchy thanks to the mix of toppings.

The lunch item is available now, but only for a limited time. Once your location is out of supplies, the sandwiches are off the menu. Plus, you’ll have to check with your Jimmy John’s to find out if it’s a participating location.

“Keeping with the Jimmy John’s tradition of bringing our loyal fans bold and unexpected sandwiches, we’re thrilled to unveil this unique flavor combination,” said Dustin Hilinski, Director of Culinary Innovation at Jimmy John’s. “This fresh take on the BBQ chicken sandwich (or wrap!) goes beyond the basics and we believe it will keep customers coming back for more.”

If you don’t have a Jimmy John’s near you, you can at least try to make a similarly amped-up sauce to slather on the sandos you make at home.

Read the original article on All Recipes.