Jennifer Garner Shares a Vegan Snickers Recipe & It Looks Absolutely Delicious

Sure, candy bars may feel like a treat best reserved for your kids on Halloween night. But Jennifer Garner's bakery-ready recipe will make you look at them quite differently.

The 50-year-old star gave a tutorial on how to make homemade vegan Snickers bars (yep, that's right—vegan!), and after watching this vid, we feel confident we'll be making these bars all spring long.

The 13 Going on 30 actress got the recipe from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains. “Here we have a vegan (if you consume honey), multi step, delicious (!!) homemade Snickers,” Garner wrote in her caption. “I took some to work and @edhelms loved them, so Yay! Worth it!”

If Ed Helms approves, then we certainly do too. Keep scrolling for the full recipe.

How to Make Jennifer Garner’s Gooey Chocolate Coconut Caramel Bars

In the video, Garner notes that the recipe did take a bit of time (about 2 hours, to be exact, and it must be refrigerated for at least an hour). Also, we are making a variation of a Snickers bar here, so be warned if you have any kind of nut allergies.

Despite the hard work, Garner says that the dedication was totally worth it. “This is a success!” the Valentine's Day star adds as she nibbles on a bar. “Wow.”

Ingredients:

Directions:

Jennifer Garner’s Frozen Yogurt Bark Might Be the Easiest Summer Dessert of All Time