Jeanne Muchnick's 'Best Thing I Ate This Week': Super fresh fish in Piermont
If you're a sushi lover, you've got to try Sabi Sushi in Piermont. Many may know the chef/owner Doug Nguyen from his many years at Wasabi in Nyack. He's also worked at restaurants in the City and is a longtime veteran of the industry.
So when I say his sushi is the best thing I ate this week, I mean it. His fish is super fresh and of high quality. He's also exacting in everything he does. And creative. Case in point: the mini tuna pizza with tuna, onion, tomato and mustard aioli on a crispy tortilla. Also the O-Torro fatty tuna, which he said is one of his most popular dishes among his younger clientele.
I'm also a fan of his Piermont roll (you can't be in Piermont and not get!): a combo of tuna, salmon, yellowtail, shrimp and avocado on the outside; crab and tobiko on the inside.
And of course for the adventurous, you can always try the Omakase.
More: Jeanne Muchnick's Best Thing I Ate This Week: pancakes, Disco burger at Nyack restaurant
There are choices, too, for non-sushi lovers, including Chicken Teriyaki; Crispy Seared Half Duck; Pineapple Jumbo Shrimp and a pork chop, among other dishes.
The 20-seat space, complete with a sushi counter for watching the action, is cozy and serene, a nice respite after a long day and a definite lohudfood fave.
If you go
Address: 506 Piermont Ave., Piermont, 845-875-7889, sabisushinyc.com
Hours: 12 p.m. to 3 p.m. and 5 p.m. to 9 p.m. Wednesday and Thursday; to 10 p.m. Friday; 2 p.m. to 10 p.m. Saturday, to 9 p.m. Sunday
Want to know where I'm headed next?
Have a suggestion on where I should go? Curious where I've already eaten? Follow me on Instagram and via my lohudfood newsletter. You can also email at JRMuchnick@gannett.com.
Jeanne Muchnick covers food and dining. Click here for her most recent articles and follow her latest dining adventures on Instagram @jeannemuchnick or via the lohudfood newsletter.
This article originally appeared on Rockland/Westchester Journal News: Jeanne Muchnick's 'Best Thing I Ate This Week' is fresh fish