Italian Deli Salad

Ingredients

• 8 ounces cooked penne

• 2 cups thinly sliced celery

• 1 cup quartered cherry tomatoes

• ½ cup quartered olives

• ½ cup finely diced salami

• ½ cup finely diced provolone

• ¼ cup olive oil

• 3 tablespoons red wine vinegar

• ½ teaspoon dried oregano

• ½ teaspoon kosher salt

• ½ teaspoon black pepper

• ¼ cup chopped basil

• ¼ cup chopped parsley

Nutrition

Calories 450

Fat 31g (8 g saturated fat)

Cholesterol 30mg

Sodium 1340mg

Protein 14g

Carbohydrate 30g

Sugar 3g

Fiber 3g

Iron 1mg

Calcium 253mg

Directions

1. Combine penne, celery, cherry tomatoes, quartered olives, salami, and provolone in a bowl.

2. Put olive oil, red wine vinegar, dried oregano, kosher salt, and black pepper in a lidded jar; shake to combine.

3. Toss the dressing, basil, and parsley with the penne before serving.

Yields: Serves 4