Italian-Country Style Grilled Shrimp

Health Staff
Updated
Large shrimp (usually 16 to 20 per pound) are best for this recipe. Smaller ones are harder to grill and get lost in the salad.

Yields: Serves 4

Active time: 15 minutes

Total time: 20 minutes

Ingredients

  • 2 honey

  • 3 olive oil

  • 1 1/2 large, raw tail-on shrimp, peeled and deveined

  • Grapeseed oil

  • 2 loosely packed arugula

  • 1 1/4 chopped heirloom tomatoes

  • 1/2 (about 15) kalamata olives, halved

  • 1/2 vertically sliced red onion

  • 1 red wine vinegar

  • 1/2 kosher salt

  • 1/2 black pepper

  • 2 torn fresh oregano leaves

Nutrition

calories 349

fat 20g

saturated fat 2g

cholesterol 214mg

fiber 2g

protein 25g

carbohydrate 19g

sodium 733mg

iron 1mg

calcium 133mg

Directions

  1. Generously oil grill grate with grapeseed oil. Grill shrimp, covered with grill lid, until done, about 1 1/2 minutes per side.