Southerners, as you all are well aware, are an opinionated, loyal people. And we like what we like. Case in point? Mayonnaise. We are as generous in serving size of mayo as we are of butter. In fact, Southern chefs, home cooks, and certainly Southern mamas use mayo for their deviled eggs, their pimento cheese, their tomato sandwiches, and anything else that needs a little extra zing.
Now, Duke’s mayo fans can rejoice because the historic Southern brand is expanding its repertoire and releasing Duke’s Southern Sauces in five mouth-watering flavors. A statement from the brand reads, “Duke’s Southern Sauces were created to emulate the true regional tastes of the south. Tasting is believing! From Northern Alabama’s zingy white sauce to Georgia’s Sweet Heat and spicy molasses sauce to South Carolina’s Gold signature mustard-based sauce, Tennessee Smoke & Whiskey and Hickory Moonshine.”
WATCH: The Inspiring Story Behind Duke's Mayonnaise
The Inspiring Story Behind Duke's Mayonnaise
Duke's Mayonnaise is a Southern icon, but do you know the incredible story of the woman behind the name?
With this range of flavors, you can take a Southern road trip and never leave your kitchen table. These tasty condiments will be arriving on supermarket shelves this month. Clear space in the cart, you’re going to want to stock up.