Instant Pot Easter Ham Is Here To Save Easter
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Just when you think you’re done with major holiday cooking, Easter pulls you back in. You’ve just finished scraping clean your roasting pan from Thanksgiving, and you’ve tucked your carving knives neatly away since Christmas. But if you, like many others, are tasked with entertaining for a group on Easter, it’s time to get your hostess hat on.
Fortunate for you, the hardest job of all can be simple - using an Instant Pot! To start, make a glaze for the ham using butter, brown sugar, mustard, and orange marmalade. YUM. Next, place your ham in your instant pot and baste all over with your glaze.
Cook for 15 minutes, and Voila! A beautifully tender and moist (sorry) Easter ham. Getting this big job out of the way frees up plenty of time to whip up some other Easter classics, or just chill and decorate eggs. Just please, no more roasting pans.
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