Ina Garten's Lemony Pureed Potatoes Are the Coziest Winter Side Dish
- Oops!Something went wrong.Please try again later.
- Oops!Something went wrong.Please try again later.
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.
No matter what we cook in the winter, there’s one side dish that always seems to be a big hit: potatoes. Roasted or smashed, fried or mashed, potatoes are the perfect complement to our favorite winter foods, from hearty beef stew to juicy roasted chicken. And we’re in good company. Ina Garten loves potatoes, too. In fact, the Barefoot Contessa star has more than 40 potato recipes on her website, and more in her cookbooks. But her most elegant potato recipe of all is also one of the simplest: Ina Garten’s 4-ingredient puréed potatoes with lemon.
More from SheKnows
So what makes this recipe, from Garten’s Modern Comfort Food: A Barefoot Contessa Cookbook, so luxurious? It’s all about the texture, and the sunny lemon flavor.
Modern Comfort Food: A Barefoot Contessa Cookbook $18.29
One of our only gripes with the heavy foods of winter is that they’re usually begging for a little bit of brightness to cut through the richness, and the lemon zest in Garten’s potato recipe adds just what we’re craving. Garten calls for the zest of two lemons, but don’t be afraid to add a spritz of lemon juice to the potatoes right before serving to really add a kick of citrus.
Click here to read the full article.
Then, there’s the texture. These potatoes aren’t mashed, smashed, or whipped — they’re puréed in a food mill. A food mill might seem like an old-fashioned tool, but it’s perfect for potatoes, because it gets them smooth without making them gluey or gummy, which is what happens if you try to purée potatoes in a food processor or blender.
OXO Good Grips Food Mill $55.95
We also love using a food mill to make everything from homemade tomato sauce to cranberry jelly and various jams, so it’s worth adding one to your collection of kitchen tools if you cook a lot.
All that’s needed to enhance the silky texture of the potatoes is butter, milk, the aforementioned lemon zest, and salt and pepper. It’s a side dish that’s worth so much more than the sum of its parts, and once you start using your food mill, you might say goodbye to your rusty potato masher forever.
Before you go, check out our gallery:
Watch: We Tried Ina Garten’s Overnight Mac & Cheese & We Totally Get Why It Broke the Internet
Best of SheKnows
Costco's Bakery Section Is Severely Underrated — Here Are the Items You Need to Try
23 Ways to Turn Costco's Rotisserie Chicken Into a Five-Star Meal
Sign up for SheKnows' Newsletter.
For the latest news, follow us on Facebook, Twitter, and Instagram.
