I'm a Dietitian & These Are My Favorite Veggie-Packed Dinners to Eat in January

After a few weeks of celebrating with rich holiday foods, the start of a new year is a natural time to want to refocus and reset. One way I do this is by upping the nutrition of my meals, specifically by eating more vegetables wherever I can. Whether it's adding leafy greens to a creamy pasta or root vegetables to a brothy soup, there is something for every palate on this list. These recipes pack fresh and nutritious vegetables into crave-worthy recipes you will want to make on repeat all month long. This January, focus on foods you can eat more of, rather than restricting yourself to follow a diet. Kale & White Bean Potpie with Chive Biscuits and Very Green Lentil Soup make it easy, flavorful and fun to get your vegetables in.