Foolproof, One-Pot Lemon Curd

How to Make a One-Pot Lemon Curd

If you never did, you should — make lemon curd, that is. With this one-pot, no-fuss recipe, we’ve nailed the technique that gives great flavor and is easy to boot.

What’s different? Well, first off, that one-pot thing; and also adding the butter with the other ingredients, not at the end.

Read More: 35 Beyond Delicious No-Bake Dessert Recipes

Once you’ve mastered this, the world of curd awaits — try lime or orange or grapefruit, or go wild with raspberry curd. They’re all so colorful and absolutely irresistible.

More from Martha Stewart:

Watch: Healthy Raspberry-Ricotta Ice Cream Recipe

47 Ways to Maximize Space in Your Kitchen

Must See: The Fast and Easy Way to Clean Mushrooms

22 Chicken Dinner Recipes in Less Than 30 Minutes

Watch This: Sarah Carey’s Feta-Stuffed BLT Burger