Courtesy of Proxies
Not to brag, but Proxies have some pretty fancy friends. Among them: James Beard Award-winning chefs Dominique Crenn, Sean Brock, Beverly Kim, Johnny Clark, and sommelier Miguel de Leon. Each joined on to create a custom blend, now available in this exclusive four-pack.
Taste all four limited-edition Proxies—a high-acid white, savory sparkling rosé, textured orange, and a full-bodied red—and tell us you don’t think this lineup is a contender for an award of its own.
Amuse - A collaboration with chefs Beverly Kim and Johnny Clark, of Parachute and Anelya in Chicago. Chef Beverly wanted capture joy in a bottle; chef Johnny was focused on diversity of flavor, and the marriage of fruit, texture, acid and tannin. Together, they drew from the flavor mosaic of Korean cuisine to create an effervescent, celebratory blend that’s even better paired with friends and family.
Vinta - Vinta is made in collaboration with award-winning sommelier Miguel de Leon. Orange in color, texture, and style, Vinta draws inspiration from the golden glow, intense aromatics and tannic structure of skin contact wines. To honor Miguel’s Filipino roots, Vinta marries tropical fruit with citrus, tea, and pandan.
Pétanque - Made with chef Dominique Crenn, Pétanque’s linear backbone—from Riesling, verjus and yuzu—is rounded out with floral notes and herbal depth. Underscored by a trio of teas, the midpalate leans into honeysuckle, osmanthus and sage, while makrut lime lingers on the finish, daring you to take another sip.
Audrey - Developed in collaboration with celebrated chef Sean Brock, this richly layered red featuring tart elderberries bolstered by Appalachian roots and spices draws inspiration from the elderberry wine Brock’s grandmother made every year in her home kitchen.
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