Hidden Valley Greek Tzatziki Salad
Yields: 6
Prep Time time: 45 minutes
Ingredients
1/4 Hidden Valley® Greek Yogurt Cucumber Dill dressing
1/2 prepared garlic hummus
1 salt
1 fresh dill or mint, chopped fine
1/4 sliced scallions
1/2 kalamata olives (pitted), halved
1 English cucumber, peeled, seeded and diced into ¼-inch pieces
1 pint cherry tomatoes, each cut in half
1 red bell pepper, diced in ¼-inch pieces
1 green bell pepper, diced in ¼-inch pieces
Directions
Combine the hummus with the dressing. Add the salt and the chopped herb of your choice. Refrigerate while you dice and prepare the other vegetables.