Hidden Valley Greek Tzatziki Salad

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Yields: 6

Prep Time time: 45 minutes

Ingredients

  • 1/4 Hidden Valley® Greek Yogurt Cucumber Dill dressing

  • 1/2 prepared garlic hummus

  • 1 salt

  • 1 fresh dill or mint, chopped fine

  • 1/4 sliced scallions

  • 1/2 kalamata olives (pitted), halved

  • 1 English cucumber, peeled, seeded and diced into ¼-inch pieces

  • 1 pint cherry tomatoes, each cut in half

  • 1 red bell pepper, diced in ¼-inch pieces

  • 1 green bell pepper, diced in ¼-inch pieces

Directions

  1. Combine the hummus with the dressing. Add the salt and the chopped herb of your choice. Refrigerate while you dice and prepare the other vegetables.