Hershey Has a Sweet New Collab We Can’t Wait to Get Our Hands On

Trick or treat your feet to something sweet.

<p>Hershey/Allrecipes</p>

Hershey/Allrecipes

It’s nearly October, which means it's about the time I start hoarding bags of candy that are ostensibly for trick-or-treaters. But given that I rarely get more than one or two kids at my door, the bags of candy are more of a stockpile that I work through until about April. (Hey, I can’t help the fact that the Halloween Reese’s pumpkins taste better than the regular ones.)

This fall, Hershey isn’t just slinging mini versions of your favorite candy. The brand has partnered up with Crocs to make a line of limited-edition footwear inspired by some of Hershey’s iconic candies.

How to Get the New Hershey Crocs

This isn’t the first time that Crocs has had a tantalizing collaboration, like the swirly tie-dyed Cinnamon Toast Crunch Crocs and Honey Nut Cheerios Crocs. In August, the shoe company announced an ultra-exclusive collaboration with Pop-Tarts featuring Pop-Tarts-themed Jibbitz—the Croc-specific charms some people use to jazz up their footwear—and Pop-Tarts with edible mini Crocs.

Luckily, Hershey Crocs won’t be as difficult to get your hands on. Starting Sept. 29, the shoes will be available at Crocs.com, Foot Locker, and Champs Sports. The new line features two different colorways of the classic Crocs clogs. One is a deep brown with a silver strap, a clever nod to Hershey’s branding with a pattern resembling mini Hershey’s chocolate pieces on the side. The other is a vibrant orange with a brown sole and strap evoking Reese’s iconic wrapper.

Both styles are available in adult and kids sizes. Plus, to ensure that everyone knows you’re rocking candy-themed Crocs, you can customize them with Hershey’s Kisses, Hershey's Bars, and Reese’s Peanut Butter Cups-themed Jibbitz (of the non-edible variety).

The shoes are priced between $55 and $65. And if you want to get your hands on them, you’ll have to act quickly—the shoes are expected to sell fast. 

Read the original article on All Recipes.