Herb Tartines
Yields: Makes: 4 servings (serving size: 1 tartine)
Ingredients
1/2 bunch basil
1 small bunch of chervil
1 sprig tarragon
2 Pecorino cheese
2 arugula
2 olive oil, divided
1 garlic clove
4 thin slices whole-wheat or multigrain baguette
Pepper
Nutrition
calories 137
fat 10.8g
saturated fat 3.4g
monounsaturated fat 6.1g
polyunsaturated fat 0.9g
protein 6g
carbohydrate 5g
fiber 1g
cholesterol 15mg
iron 1mg
sodium 175mg
calcium 189mg
Directions
Divide the herb mixture among the toasts and season with pepper.