Herb Tartines

Yields: Makes: 4 servings (serving size: 1 tartine)

Ingredients

  • 1/2 bunch basil

  • 1 small bunch of chervil

  • 1 sprig tarragon

  • 2 Pecorino cheese

  • 2 arugula

  • 2 olive oil, divided

  • 1 garlic clove

  • 4 thin slices whole-wheat or multigrain baguette

  • Pepper

Nutrition

calories 137

fat 10.8g

saturated fat 3.4g

monounsaturated fat 6.1g

polyunsaturated fat 0.9g

protein 6g

carbohydrate 5g

fiber 1g

cholesterol 15mg

iron 1mg

sodium 175mg

calcium 189mg

Directions

  1. Divide the herb mixture among the toasts and season with pepper.