If you made your stuffing as dry as a desert, don't panic! Melt a little bit of butter in a sauce pot with some stock and add a couple of ladles of it to the dried stuffing. Toss it all together and let it soak. Cover to keep it warm until ready to serve.
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Clodagh McKenna's Sweet Potato, Maple and Bacon Stuffing
Grant’s Gluten-Free Sausage and Date Stuffing
Amanda Freitag’s Cornbread Stuffing
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