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1/2 cup of macadamia nuts, crushed
Nutella (or other chocolate or hazelnut spread)
Remove top and bottom of the pineapple, then remove the skin. Cut pineapple into 1/2-inch thick vertical “sheets” or slices.
Using a pineapple-shaped cookie cutter, cut out pineapple shapes.
Prepare grill with a little bit of cooking oil and pre-heat.
Insert wooden skewers into the bottom of the pineapple shape and grill for 2-3 minutes per side, or until there are char marks.
Remove pineapple from grill and dip the top in Nutella, then sprinkle with crushed macadamia nuts.
Protip: Save leftover pineapple pieces to eat later or throw in a fruit salad.
If you enjoyed making this dessert, try out this banana and almond butter ice cream next.
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