Your Grilled Cheese Questions Answered By Experts

Our panel of Epicurious experts returns, this time to answer your top questions about making grilled cheese! Does more than one cheese make for a better sandwich? How can you get that perfect brown crust that makes mouths water? Join Chef Frank Proto from the Institute of Culinary Education, director Rhoda, food scientist Rose, ketchup queen Emily, and the one and only Lorenzo as they spin through your user-submitted questions on this episode of Epicurious FAQ.