Greek Stuffed Chicken Will Help You Recover From The Holidays
GET THE RECIPE HERE.
Between the cocktails, the cookies, the Jell-O shots, the cheesy breads, the Jell-O shots ... you've put your body through a lot these past few weeks. And it felt good at the time. During the holidays, it's hard to resist all the booze, cheese, and sugar - and you should enjoy it. But now the holidays are over, and your body needs to recover. You need some Detox Lemonade now and a healthy dinner tonight. That's where Greek Stuffed Chicken comes in.
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The technique is the same as Primavera Stuffed Chicken, Cajun Stuffed Chicken, and Cuban Stuffed Chicken, which are all amazing. First, you cut deep slits into boneless chicken breasts, then stuff them with a bunch of fresh ingredients (and maybe some cheese too). Bake until cooked through and you have a all-in-one veggie and protein dinner.
Though we love all of our stuffed chicken recipes, our newest Greek version might be our favorite. With zucchini, red onions, tomatoes, lemon slices, dill and feta, it tastes so bright and vibrant. It has a freshness that is much needed and appreciated on a cold and dreary day.
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