Goat Cheese and Honey Bites

Servings: 12 servings

Time:

Ingredients:

2 sheets frozen puff pastry dough, thawed

One 4-ounce log goat cheese

Honey, for serving

Chopped fresh thyme, for serving

Directions:

1. Preheat the oven to 400°F. Roll out the puff pastry a little to flatten it. Using a 2-inch circle cookie cutter (or the rim of a small glass), cut rounds from the dough. Transfer the pastry rounds to a parchment-lined baking sheet and then gently press your thumb into the center of each one. 

2. Place 1 tablespoon goat cheese in the indentation of each round. Bake until the pastry is golden brown, 8 to 10 minutes. 

3. Drizzle each piece with ½ teaspoon honey and garnish with thyme.