Ginger Shrimp With Almond Sauce

Health Staff
Updated
This zesty meal contains superfood spices like turmeric and ginger, and it's ready in less than 30 minutes.

Yields: 1

Prep Time time: 12 minutes

Cook Time time: 14 minutes

Total Time time: 26 minutes

Ingredients

  • 1/4 small onion, minced (about 1/4 cup)

  • 1/2 low-sodium vegetable broth

  • 1 cloves garlic, minced

  • 1/4 red bell pepper, seeded and finely chopped (about 1/4 cup)

  • 1/2 whole snow peas

  • 1/2 thinly sliced red cabbage (about 1/8 head)

  • 1 1/2 grated fresh ginger

  • 1/8 turmeric

  • 1/8 crushed red pepper flakes

  • 2 unsweetened almond butter

  • 1/2 cooked fresh or frozen lima beans

  • 3 cooked medium shrimp, peeled and deveined

Nutrition

calories 465

fat 18g

saturated fat 2g

cholesterol 179mg

fiber 13g

protein 35g

carbohydrate 40g

sodium 915mg

iron 5mg

calcium 227mg

Directions

  1. 1. In a skillet, cook onion in 1/4 cup broth over low heat until translucent, about 6 minutes. Add garlic, bell pepper, snow peas and cabbage. Cook, stirring occasionally, until softened, 2 to 3 minutes. 2. Add ginger, turmeric, crushed red pepper, remaining 1/4 cup broth and almond butter; stir until uniform. Add beans. Cook, stirring occasionally, until heated through, about 2 minutes. 3. Transfer bean mixture to a plate, top with shrimp and serve.