Giada De Laurentiis' Vegetarian Pomodori Al Riso is Perfect for Meatless Mondays

With a new year, comes new eating habits — or at least the intention. If adding more vegetables and plant-based meals to your menu is on your list of New Year’s resolutions, Giada De Laurentiis just shared a fantastic vegetarian recipe for those meat-free nights. It’s called Pomodori Al Riso, and it looks seriously scrumptious.

De Laurentiis has started 2021 by sharing loads of healthy recipes — like this simple salmon with fennel salad recipe — to help us all reboot, and she took to her @Giadzy Instagram account to share this veggie-packed creation. She wrote, “This risotto-stuffed tomato dish, aka Pomodori Al Riso, is one of our absolute favorite comforting meatless mains – and if you skip the parm, it’s totally vegan. Creamy risotto, crispy potatoes and roasted tomatoes = YES. Get the #recipe in the profile link!” Did you hear that? All you vegans out there can enjoy this dish, too!

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Aside from looking absolutely mouthwateringly good, the best part is that this Pomodori Al Riso is a beginner level recipe on De Laurentiis’ website. That doesn’t mean it’s not time-consuming, though: You’ll definitely need to set aside some time to make this dish, as it will take you around an hour and a half to prep and cook the entire meal. For many of us, that means this is a perfect weekend recipe to try.

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Oh, and did we mention it’s healthy? Coming in at under 400 calories and with 6 grams of protein per serving, this flavorful dish packs a punch. Who doesn’t want to try a rice-stuffed tomato? We sure do.

Check out Giada De Laurentiis’ Vegetarian Pomodori Al Riso

Before you go, check out Giada De Laurentiis’ Best Pasta Recipes below:

Launch Gallery: 56 Vegetarian Recipes So Filling You Won't Miss the Meat

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