Garlic-and-Herb Chickpea Fries with Whipped Feta

Reach peak frite with our herb-filled fries that are crispy on the outside, creamy on the inside—and yes, made from chickpeas. Dunk the Za’atar-flavored crisps in a fluffy whipped feta with just the right amount of lemony zing.

Serves 8

Ingredients

2 tablespoons extra-virgin olive oil
1 small white onion, minced (about 3/4 cup)
4 garlic cloves, minced (about 4 tsp.)
2 teaspoons fresh thyme leaves
2 teaspoons chopped fresh oregano
4 cups cups water
2 cups (about 6 1/2 oz.) fine chickpea (garbanzo bean) flour
2 1/4 teaspoons kosher salt, divided
Canola oil
1/2 cup (about 2 1/8 oz.) all-purpose flour
1/4 teaspoon black pepper
Whipped Feta


May 2018