Frozen Cucumber Moscow Mule

Paige Grandjean
Updated
Get the recipe for Frozen Cucumber Moscow Mule.

Ingredients

  • 1 12-ounce bottle ginger beer

  • 2 cups roughly chopped Persian cucumber (about 4 cucumbers)

  • ? cup (about 2.5 oz.) vodka

  • ? cup fresh lime juice

  • 3 tablespoons granulated sugar

  • Persian cucumber slices

Nutrition

Calories 145

Fat 0g

Sat Fat 0g

Cholesterol 0mg

Sodium 2mg

Protein 0g

Carbohydrate 25g

Sugar 11g

Fiber 0g

Iron 0mg

Calcium 11mg

Directions

  1. Pour ginger beer into ice cube tray; freeze 12 hours or overnight.

  2. Process cucumber, vodka, lime juice, sugar, and frozen ginger beer cubes in a blender until smooth, about 2 minutes. Pour into 4 glasses. Garnish with cucumber slices.

Yields: 4