Frambled Eggs Are Like Scrambled with More Attitude

ExtraCrispy Staff
Updated
For those that don’t have the time or patience to make poached or sunny-side up eggs, we present to you the frambled egg. With all the difficulty of scrambled eggs (read: none) and the texture of a slightly runny-yolk fried egg, frambled eggs are going to be your new morning go-to meal.

Yields: 1 serving

Cook time: 5 minutes

Total time: 5 minutes

Ingredients

  • 1 tablespoon olive oil

  • 2 eggs

  • salt and pepper

Directions

  1. Heat a nonstick pan over medium heat with olive oil.

  2. Crack both eggs into the pan and break the yolks with a spatula. Let the eggs cook, leaving some bits the classic scrambled eggs-yellow color, others white, with a few streaks of pure yolk. Flip the mixture after a minute or so if you'd like, then pull the pan from the heat. Season with salt and pepper, then serve with a big piece of bread.