Football Pizza Bomb Is Super Bowl's Baked Brie
GET THE RECIPE HERE.
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Why brie is the only cheese that gets to be wrapped in pastry is beyond us. Fact: you can wrap a full-on dip in crescent dough, and it's SO much better than baked brie. First, we had our Spinach and Artichoke Bomb to prove it; now, we have this giant football pizza bomb to make you the MVP is this year's Super Bowl party.
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1. Make pizza dip. And make it supreme! Mix together cream cheese, mozzarella, parm, a little bit of marinara, black olives, green peppers, pepperoni, and whatever else floats your boat.
2. Lay down crescent base and shape football. On a parchment paper-lined baking sheet, unroll crescent dough and pinch together seams. Place dip on top and use your hands to shape a football.
3. Add the second crescent sheet. Cover the football-shaped dip with more crescent dough. Press lightly to wrap dough around football and pinch together seams.
4. Lace up! Using a paring knife, trace around the football to remove excess dough. Then use the scraps to cut the football laces and lay in center of football. Brush all over with olive oil then sprinkle with oregano and remaining Parmesan.
4. Bake until it's golden and looks like an actual (albeit giant) football. About 25 minutes.
PIN IT FOR LATER:
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