What foods should you toss out or keep during a power outage?
(KLFY)– Ever wondered what food items are safe to consume when your power is out?
During a power outage, there’s only a limited amount of time your refrigerator or freezer can keep your food items fresh.
According to the U.S. Department of Agriculture, in the midst of a power outage, food is only safe in the refrigerator for no more than four hours. Refrigerated perishable foods like fish, eggs, meat, poultry, and leftovers are to be thrown away after being left in the refrigerator for more than four hours without power.
When it comes to frozen foods, a freezer is capable of maintaining a safe temperature for approximately 48 hours. Foods can be adequately refrozen if it has ice crystals or its temperature is 40 degrees Fahrenheit or lower; food quality may still be affected.
Once power has been restored, you should not test how safe a food item is by tasting it; determining consumption safety takes a deeper and more individualized approach. So how do you determine what needs to be preserved and what should be trashed?
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These types of refrigerated foods are to be kept or thrown away if they’re held above 40 degrees Fahrenheit for more than two hours, according to the USDA:
Discard
Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes
Thawing meat or poultry
Salads: Meat, tuna, shrimp, chicken, or egg salad
Gravy, stuffing, broth
Lunch meats, hot dogs, bacon, sausage, dried beef
Pizza with any topping
Canned hams labeled “Keep Refrigerated”
Canned meats and fish, opened
Casseroles, soups, stews
Soft cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco
Shredded cheeses
Low-fat cheeses
Milk, cream, sour cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk
Baby formula, opened
Fresh shell eggs, eggs hard-cooked in shell, egg dishes, egg products
Custards and puddings, quiche
Fresh fruits, cut
Sliced or shredded coconut
Opened mayonnaise, tartar sauce, horseradish ( if above 50°F (10°C) for more than 8 hrs)
Fish sauces, oyster sauce
Opened creamy-based dressings
Spaghetti sauce, opened
Refrigerator biscuits, rolls, cookie dough
Cooked pasta, rice, potatoes
Pasta salads with mayonnaise or vinaigrette
Fresh pasta
Cheesecake
Cream filled pastries
Pies: Any with filling containing eggs or milk, e.g., custard, cheese-filled, or chiffon; quiche.
Fresh vegetables, cut
Greens, pre-cut, pre-washed, packaged
Vegetables, cooked
Tofu, cooked
Vegetable juice, opened
Baked potatoes
Commercial garlic in oil
Potato salad
Casseroles, soups, stews
Keep
Fresh mushrooms, herbs, spices
Fresh vegetables, uncut
Fruit pies
Breakfast foods: waffles, pancakes, bagels
Bread, rolls, cakes, muffins, quick breads, tortillas
Opened vinegar-based dressings
Worcestershire, soy, barbecue, hoisin sauces
Jelly, relish, taco sauce, mustard, catsup, olives, pickles
Peanut butter
Dried fruits, raisins, candied fruits, dates
Canned fruits, opened
Fruit juices, opened
Fresh fruits, uncut
Butter, margarine
Grated Parmesan, Romano, or combination (in can or jar)
Processed cheeses
Hard cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano
For most frozen foods, except for ice cream and frozen yogurt, if it contains ice crystals and still has a cold feel as though it was refrigerated, it is safe for refreezing; but that doesn’t apply to all frozen foods when they have melted down.
Here’s the frozen foods that can be refrozen or tossed in the trash if thawed and held above 40 degrees Fahrenheit for more than two hours, according to USDA:
Discard
Meat, poultry, seafood – all types of cuts
stews, soups
Milk
Eggs (out of shell) and egg products
Ice cream, frozen yogurt
Cheese (soft and semi-soft)
Shredded cheeses
Cheesecake
Juices
Home or commercially packaged or blanched
Cakes, pies, pastries with custard or cheese filling
Casseroles: pasta, rice-based
Frozen meal, entree, specialty item (pizza, sausage and biscuit, meat pie, convenience foods)
Refreeze
Hard cheeses
Fruit juices
Home or commercially packaged fruit
Breads, rolls, muffins, cakes (without custard fillings)
Pie crusts, commercial and homemade bread dough
Flour, cornmeal, nuts
Breakfast items: waffles, pancakes, bagels
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