Food Network Star Michael Chiarello Has Died

Michael Chiarello, the award-winning chef famous for hosting shows on Food Network and intertwining his Italian roots into a California-inspired menu, has died at age 61. His restaurant group, Gruppo Chiarello, announced the news in an October 7 press release. The esteemed chef died surrounded by friends and family on October 7 at the Queen of the Valley Medical Center in Napa. He had spent the past week being treated for an acute allergic reaction that led to anaphylactic shock.

Chiarello's family released this statement: "We deeply mourn the loss of our beloved patriarch Michael. His culinary brilliance, boundless creativity, and unwavering commitment to family were at the core of his being. He brought people together through the joy of shared meals, fostering lasting memories around the table. As we navigate this profound loss, we hold dear the moments we cherished with him, both in his kitchens and in our hearts. His legacy will forever live on in the love he poured into every dish and the passion he instilled in all of us to savor life's flavors."

The funeral will be a private affair, and the family has asked fans to respect their privacy during this challenging time. Instead of sending flowers, they request donations to Meals on Wheels.

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A Host, An Author, A Restaurateur

Michael Chiarello was born in Red Bluff, California, in 1962, where his Southern Italian heritage spurred his dreams of one day becoming a chef. In 1985, just three years after graduating from the Culinary Institute of America in New York, Michael Chiarello was named Chef of the Year by Food & Wine.

From hosting the Food Network series "Easy Entertaining with Michael Chiarello" to appearing on Bravo's "Top Chef Masters" and "Next Iron Chef," wherever there was an opportunity, Chiarello was not far behind. He is also remembered as the author of eight widely commended culinary books, a pioneer for sustainable living and eco-friendly vineyards, and an esteemed restaurateur.

His legacy will endure through his restaurants, including Bottega, Coqueta, and Ottimo. These can be enjoyed in Napa Valley, as a preamble to the Napa Valley Wine Train, or during a pit stop in San Francisco. His legacy will also live on in the fundamental values he embraced, such as featuring seasonal, sustainable produce and crafting precious family bonds through a shared love of food.

Read the original article on Daily Meal.