Focaccia nachos and taco wings are the ultimate football finger foods
TODAY's food stylist and culinary producer Katie Stilo is in the kitchen cooking up great game-day recipes to celebrate the start of football season. She shows us how to make Italian-inspired focaccia nachos (aka "foccachos") and taco-flavored wings with a chipotle sauce.
Foccachos (Foccacia Nachos) by Katie Stilo
If anything can be turned into a chip these days, why not do it with focaccia? And while you're at it, add your entire Sunday sauce dinner on top for the ultimate appetizer!
Taco-Flavored Wings with Chipotle Glaze by Katie Stilo
Dry-brining wings is a great way to add a lot of flavors with minimal work. I'm utilizing store-bought taco seasoning packets here to make the work even less. I suggest buying the taco kit box that contains the seasoning packet, hard shells and taco sauce so you'll have everything you need. Crush the taco shells on top of the wings for extra crunch. Drizzle the taco sauce packet over top to really set these wings apart!
If you like those creative tailgating recipes, you should also try these:
Hot Tamale Dip by Elizabeth Heiskell
Plantain Pork Nachos by JJ Johnson
This article was originally published on TODAY.com
