First at Four: El Charolais shares Cinco de Mayo recipes

Emily Hibbitts
·1 min read

JOHNSON CITY, Tenn. (WJHL) — El Charolais stopped by the First at Four on Friday to share recipes perfect for Cinco de Mayo on Sunday.

Cantarito

  • 1.5 oz of tequila,

  • .75oz of orange curacao

  • Half an orange hand-squeezed

  • Half a lime hand-squeezed

  • Slash of pineapple juice

  • Finished with grapefruit soda

Chunky tableside Guacamole

  • 3 avocados

  • Fresh diced tomatoes

  • Fresh diced onions

  • Fresh diced jalapeños

  • Fresh cilantro

  • 1 lime wedge

  • Salt

Tacos

  • Al Carbón

    • Sideskirt steak marinated in lime juice with salt, pepper, cumin, ground garlic

  • Carnitas

    • Whole fresh oranges, whole fresh limes, ground cumin, ground garlic, salt, pepper, whole laurel leaves, one 12oz dark beer, 12oz of Coke, a glass of orange juice

  • Carne Enchilada

    • Guajillo chile peppers, puya chile peppers, arbol chile peppers, whole laurel leaves, onion, pepper, salt, cumin, fresh peeled garlic cloves, distilled white vinegar, whole cloves

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