Fettuccine With Spicy Zucchini-Tomato Sauce
Yields: Makes 4 servings (serving size: 2 1/4 cups)
Prep Time time: 5 minutes
Cook Time time: 15 minutes
Total Time time: 20 minutes
Ingredients
1 (1-pound) box fettuccine
1 olive oil
2 medium zucchini, halved lengthwise and sliced 1/4-inch thick
1/2 crushed red pepper
1 (16-ounce) jar marinara sauce
Nutrition
calories 539
fat 7.2g
saturated fat 1g
monounsaturated fat 2.8g
polyunsaturated fat 1.4g
protein 19g
carbohydrate 99g
fiber 8g
cholesterol 0.0mg
iron 5mg
sodium 538mg
calcium 54mg
Directions
Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water. Drain pasta and return to pot.