Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy comforting, soul-warming meals while we celebrate and honor the legacy of Black heritage.
And for me, there's no food more comforting than soul food! With familiar, down-home flavors that keep you satisfied, these 24 best soul food sides are the perfect accompaniment to any main dish this Black History Month.
The best soul food side dishes are made with love. Whether it's macaroni and cheese, potatoes or collard greens, soul food is known for being hearty and full of flavor. This selection of easy sides is full of a wide variety of options, including vegan, gluten-free and low-calorie options.
The term "soul food" originated in the rise of Black cultural expression and identity in the 1960s. Soul music grew to be a popular genre, getting its name from the influence of gospel music. That idea carried into other aspects of African American culture, including food!
Soul food is defined as traditional foods of the Black populations in the Deep South and has historically been characterized by fried food, cornmeal, chicken, pork, beans and greens. But soul food can include lots of varied ingredients and styles and can be influenced by lots of other culinary traditions.
And that variety of flavors and styles is what you'll find with this list of recipes! I know you'll turn to this delicious collection of soulful dishes to accompany your favorite main dishes all month—and year—long.
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