Host a Traditional Easter Dinner—Yes, Including Ree's Famous Glazed Ham
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Easter is a time for celebration—and what better way to celebrate than with a Sunday dinner (and some chocolate bunnies) for the whole family?! To get things started, we rounded up our best Easter dinner ideas, including everything you need from start to finish. That means you’ll find sunny spring appetizers, comforting biscuit recipes, and crowd-pleasing casseroles. For the main event, choose from ham or lamb, then fill the table with your favorite Easter sides—there are plenty of seasonal options, like asparagus, carrots, peas, and more!
Of course, this collection of Easter dinner recipes includes all the traditional Easter foods you know and love, including deviled eggs, scalloped potatoes, and Ree Drummond’s glazed ham. But if you're looking to switch things up this Easter (or you simply want to add a couple of new dishes to the mix), we've also found some creative recipes. Try slow cooker Easter recipes like split pea soup, family-friendly Easter drinks like strawberry lemonade, or carrot cake in the form of cookies! Assemble an Easter charcuterie board for any guests who are extra hungry. Whether you opt for a classic roast, a spring-inspired pasta, or a vegetarian Easter dinner, you can't go wrong with this menu.
Roast Leg of Lamb
This show-stopping roast will impress all the guests around your holiday table! It has a garlicky, herbaceous crust and tender, juicy meat that's perfect for serving with the pan sauce gravy.
Get the Roast Leg of Lamb recipe.
Green Bean Casserole
Ree's from-scratch green bean casserole is a fresh departure from the canned mushroom version. It's packed with pimentos, melty cheese, and a crispy breadcrumb topping.
Get Ree's Green Bean Casserole recipe.
Paska Bread
You'll hear all the 'oohs' and 'ahhs' when you present this traditional holiday loaf to the table. The braided bread is popular across Central and Eastern Europe.
Get the Paska Bread recipe.
Ham Tetrazzini
If you made ham for Easter brunch, this casserole dish is the perfect way to use up any leftovers! It's a creamy, comforting, and springy twist on turkey tetrazzini. Plus, it's great for a more casual Easter dinner.
Get the Ham Tetrazzini recipe.
Asparagus Quiche
This vibrant spring quiche is loaded with tender asparagus, green onions, dill, and feta. But the best part is that you can make it ahead of time. It's just as delicious at room temperature!
Get the Asparagus Quiche recipe.
Pasta with Peas
Cheese, veggies, and crispy pancetta—what’s not to love about this springtime pasta?! It's the kind of dish that even picky eaters at the table would love.
Get the Pasta with Peas recipe.
Root Beer Glazed Ham
You might only need 5 ingredients to make Ree's glazed ham, but the results are incredibly beautiful and impressive! The root beer, plum jelly, apple cider vinegar, and spicy brown mustard make for the perfect sticky, sweet and savory combination.
Get Ree's Root Beer Glazed Ham recipe.
Sautéed Asparagus
Asparagus is the ultimate sidekick for your holiday ham and this quick cooking method makes it easy to whip up. All you need is some oil, butter, garlic, lemon juice, and grated parmesan cheese.
Get the Sautéed Asparagus recipe.
Candied Carrots
What's better than Easter candy? These candied carrots, of course! The sweet glaze and fresh herbs make it perfect for every bunny at the table.
Get Ree's Candied Carrots recipe.
Pizza Rustica
This traditional dish is sometimes referred to as Italian Easter pie so it's no wonder it's made with a flaky crust that's used to hold a savory filling of sliced meats and cheese. Once you try it, it's sure to become a family favorite!
Get the Pizza Rustica recipe.
Asparagus Pasta
Looking for an alternative main course to your Easter ham? Everyone loves a good pasta dish! This one is lemony and creamy with bits of bacon and fresh asparagus.
Get the Asparagus Pasta recipe.
Glazed Easter Ham
Take it from Ree Drummond—glazing your ham is totally worth it! "Ham is just regular 'ol ham until you top it with a tangy, sweet, sticky, addictive glaze," she says.
Get Ree's Glazed Easter Ham recipe.
Buttermilk Ranch Angel Biscuits
Don't forget the Easter bread basket! This twist on traditional biscuits is lighter and fluffier. Plus, it has the added bonus of ranch seasoning and ranch-infused butter!
Get the Buttermilk Ranch Angel Biscuits recipe.
Crock-Pot Mac and Cheese
It doesn't get easier than mac and cheese that's made in a slow cooker. It won't take up any of that precious oven or stovetop space and it's guaranteed to please both kids and adults, alike.
Get the Crock-Pot Mac and Cheese recipe.
Deviled Eggs
Deviled eggs are a no-brainer on Easter. Even if you plan to decorate eggs, you'll want to save a few to make this scrumptious holiday appetizer.
Get the Deviled Eggs recipe.
Carrot Cake Cheesecake
Carrot cake meets cheesecake in this decadent Easter dessert. The bottom layer is packed with warm cinnamon spice and toasted pecans, while the top is smooth and creamy.
Get the Carrot Cake Cheesecake recipe.
Sautéed Sugar Snap Peas
Add a pop of color to your Easter table with a fresh spring veggie, like sugar snap peas! This recipe let's the green peas shine by simply seasoning them with salt, pepper, and bright lemon juice.
Get the Sautéed Sugar Snap Peas recipe.
Hot Cross Buns
Ree Drummond grew up making these hot cross buns. And to this day, she says: "They're one of my favorite traditions!" The fluffy texture, sweet raisins, and sugary icing make them as fun to eat as they are to make.
Get Ree's Hot Cross Buns recipe.
Honey Glazed Carrots and Parsnips
The Easter bunny will hop for joy over this carrot recipe! It's sweet and savory with honey, fresh thyme, and a bit of melted, salted butter.
Get Ree's Honey Glazed Carrots and Parsnips recipe.
Creamy Mashed Potatoes
Ree has a few tips for making perfect mashed potatoes. For starters, she uses half-and-half, cream cheese, seasoning salt, and plenty of butter. She also likes to make them ahead to make the holidays even easier!
Get Ree's Creamy Mashed Potatoes recipe.
White Wine Spritzer
There's plenty of heavy comfort foods during holiday dinners so keep your beverages light with drinks like this refreshing white wine spritzer. It's so springy!
Get the White Wine Spritzer recipe.
Strawberry Arugula Salad
The combination of sweet strawberries and peppery arugula makes this salad so fresh for spring! Plus, we love the little mix-ins, like feta, onions, and nuts.
Get Ree's Strawberry Arugula Salad recipe.
Upside-Down Radish Tarts
Between the flaky puff pastry and the slices of radishes, these tarts will be a beautiful addition to any holiday table. Once you try them, you'll want to make them again and again!
Get the Upside-Down Radish Tarts recipe.
Moussaka
For a main course that's both comforting and feeds a crowd, this classic Greek dish will do the trick! It has layers of eggplant, potatoes, meat sauce, and a creamy bechamel topping.
Get the Moussaka recipe.
Dutch Oven Roast Chicken
A spring chicken is a great alternative to your Easter ham. It's still sure to impress your guests and it's easy to make using your favorite dutch oven!
Get the Dutch Oven Roast Chicken recipe.
Spanakopita
Spanakopita, also known as spinach pie, is a flaky layered delight! It has a creamy spinach filling that's packed with feta and fresh herbs.
Get the Spanakopita recipe.
Slow Cooker Pork Chops
Keep things easy this Easter by letting your slow cooker do all the work! This recipes lets you set it and forget it, while still having a comforting onion gravy!
Get the Slow Cooker Pork Chops recipe.
Stuffed Artichokes
You'll see fresh artichokes pop up during springtime so it's the perfect excuse to make this comforting dish. The veggies are stuffed to the brim with crispy breadcrumbs, cheese, and herbs.
Get the Stuffed Artichokes recipe.
Greek Lemon Potatoes
Roasting your potatoes in a mixture of lemon juice, chicken broth, olive oil, and garlic powder makes them so tender and flavorful. It's the perfect side dish no matter what your main course might be.
Get Ree's Greek Lemon Potatoes recipe.
Avocado Dip
Kick off your Easter dinner with a quick and easy dip served with spring veggies! It'll hold you over until the main course, but it's light enough that it won't ruin your appetite.
Get the Avocado Dip recipe.
Slow Cooker Brisket
Brisket is a great main course for holiday occasions, especially when you don't have to take up any oven space to make it! This recipe uses a slow cooker for the tender meat, potatoes, and veggies.
Get the Slow Cooker Brisket recipe.
Tuna Noodle Casserole
This nostalgic dish is a childhood favorite. And we've kept things just like how you might remember it: loaded with creamy sauce, tuna, pasta, and crunchy potato chips!
Get the Tuna Noodle Casserole recipe.
Carrot Tart
Whether you serve it as a side dish for ham or a beautiful main course for your vegetarian friends, this tart is perfect for a spring occasion. You can use either rainbow carrots or regular orange carrots depending on what's available.
Get the Carrot Tart recipe.
Prosciutto-Wrapped Asparagus
Don't be fooled, this asparagus dish is easier to make than it looks! You can serve it up as an appetizer or even a side to your Easter dinner.
Get the Prosciutto-Wrapped Asparagus recipe.
Ranch Potatoes
Why serve plain old potatoes when you can serve potatoes that are seasoned with ranch! The bright herbs, like chives and dill, add even more freshness!
Get the Ranch Potatoes recipe.
Ham Casserole
Here's a fun new way to serve ham on Easter—in the form of a casserole! It's also loaded with spring peas, rice, and cheese.
Get the Ham Casserole recipe.
Strawberry Lemonade
Make a big pitcher of this tart-sweet drink for the whole family, then serve it up over ice with lemon slices and strawberries for garnish.
Get the Strawberry Lemonade recipe.
Baked Salmon
One of the easiest ways to make salmon for a crowd is to bake it in the oven! It only takes 20 minutes for flaky results that are lemony and bright.
Get the Baked Salmon recipe.
Dill Dip
When guests arrive early, there's no need to panic! This creamy, herby dill dip only takes 5 minutes to stir together. Serve it up with chips or veggies.
Get the Dill Dip recipe.
Air Fryer Green Beans
Add an easy side dish to your holiday feast! These green beans come together quickly in just 15 minutes and they won't take up any of your precious oven space.
Get the Air Fryer Green Beans recipe.
Lemon Pepper Chicken
These breaded chicken breasts get a zippy twist from homemade lemon-pepper seasoning. Serve them up with lemon wedges for even more citrusy flavor.
Get the Lemon Pepper Chicken recipe.
Popovers
Popovers are like dinner rolls, but they're even lighter and fluffier! Serve them alongside ham, lamb, or even quiche.
Get the Popovers recipe.
Slow Cooker Ham
Making your holiday ham in a slow cooker is a great way to save space in the oven. Plus, it helps to keep the ham extra moist. Oh and did we mention there's a brown sugar glaze that's so good!
Get Ree's Slow Cooker Ham recipe.
Spinach Casserole
This comforting side will have everyone eating their greens on Easter, especially since it's topped with crispy fried onions and panko breadcrumbs!
Get the Spinach Casserole recipe.
Slow Cooker Pot Roast
Talk about a comforting family favorite! Cooking the chuck roast in your Crock-Pot makes it meltingly tender. Plus, you can add veggies like potatoes and carrots!
Get the Slow Cooker Pot Roast recipe.
Chicken Piccata
A creamy, decadent lemon sauce makes this chicken recipe perfect for spring! Serve it up over angel hair pasta with a sprinkle of chopped parsley over the top.
Get Ree's Chicken Piccata recipe.
Horseradish Deviled Eggs
Kick up your typical deviled eggs recipe by adding horseradish to the mix! It's a fun way to start your Easter dinner.
Get Ree's Horseradish Deviled Eggs recipe.
Chicken Florentine
Chicken Florentine just feels fancy so it's perfect for special occasions. Just don't tell anyone who easy it is to actually make!
Get the Chicken Florentine recipe.
Hummingbird Cake
A show-stopping cake is a great way to wrap up your holiday meal. You can get as creative as you want with the decorations or keep things simple with cream cheese frosting and pecans.
Get the Hummingbird Cake recipe.
Rack of Lamb
This simple method for cooking lamb skips the searing step so you don't have to dirty up an extra pan. Instead, the lamb is cooked on a foil-lined baking sheet entirely in the oven. It's hands-free and delicious!
Get the Rack of Lamb recipe.
Sweet Potato Hash
To offset the sweetness from the sweet potatoes, this hash also has smoky bacon, cumin, and paprika. It's a balanced side to serve with turkey, steak, or ham.
Get the Sweet Potato Hash recipe.
Pepper-Parmesan Biscuits
This super flavorful, savory biscuit is perfect for dinner. And it’s so easy to make—you don’t even need a biscuit cutter.
Get Ree's Pepper-Parmesan Biscuits recipe.
Air Fryer Asparagus
Making these seasonal asparagus in the air fryer helps get the breadcrumbs nice and crispy. It's a great side dish for any main course!
Get Ree's Air Fryer Asparagus recipe.
Chicken Primavera
Nothing says spring like a primavera! This one-pot wonder will make your easter dinner (or any dinner for that matter) easier!
Get the Chicken Primavera recipe.
Creamed Peas
Yes, you can make a delicious holiday dish using frozen peas! Thanks to the creamy sauce and crispy fried onions, it's anything but boring.
Get Ree's Creamed Peas recipe.
Honey-Glazed Ham with Checkerboard Rolls
Looking for a new way to serve Easter dinner? Try these ham sliders! They’re great for a crowd or even a casual Easter dinner menu.
Get Ree's Honey-Glazed Ham with Checkerboard Rolls recipe.
Lemon Tart
Add a pop of color and flavor to your Easter table with this light and bright lemon tart. It's delicious on its own but can also be served with whipped cream and fresh berries.
Get the Lemon Tart recipe.
Spinach Lasagna
The Drummond family loves lasagna any which way! This version has layers of noodles, fresh spinach, white sauce, and ricotta cheese.
Get Ree's Spinach Lasagna recipe.
Grilled Lamb Chops
Take your Easter dinner outdoors! These lamb chops are seasoned with a garlic-and-herb marinade before hitting the grill.
Get the Grilled Lamb Chops recipe.
Sidecar Cocktail
Your guests will love to be greeted with this bright and sunny cocktail. It's similar to a whiskey sour but with a floral, orange flavor.
Get the Sidecar Cocktail recipe.
Lamb Burgers
If it's warm enough in your neighborhood, fire up the grill for a batch of these lamb burgers! They're topped with a creamy feta cheese sauce to make them extra special.
Get the Lamb Burgers recipe.
Herb-Roasted Pork Tenderloin
Looking for a quick alternative to ham this Easter? Try pork tenderloin! It cooks up in 20 minutes and it still feels elegant enough for a holiday feast.
Get Ree’s Herb-Roasted Pork Tenderloin with Preserves recipe.
Roasted Carrots with Spring Pesto
Everything about this side dish screams springtime—from the seasonal carrots to the herby pesto made with fresh mint and parsley.
Get Ree's Roasted Carrots with Spring Pesto recipe.
Carrot Cake Cookies
If you're a fan of classic carrot cake, you'll love this fun and easy cookie variation! It has all the same flavors you know and love, plus that cream cheese frosting you can't do without.
Get the Carrot Cake Cookies recipe.
Spatchcock Chicken
It might have a funny name, but a spatchcock chicken is the best way to ensure that the thighs and breasts roast more evenly every time. Add a big ole pile of vegetables to the sheet pan and you'll have an entire chicken dinner in one!
Get the Spatchcock Chicken recipe.
Arugula and Three-Pea Salad
There are a lot of heavier dishes when it comes to holiday feasts, so starting your meal off with a light salad is a great way to kick things off. This one has fresh peas, radishes, and tons of herbs.
Get Ree's Arugula and Three-Pea Salad recipe.
Scalloped Potatoes and Ham
A Drummond family favorite! These creamy, cheesy scalloped potatoes are layered with ham, so it makes a good meal in itself. Or, serve it as a hearty side on your Easter table.
Get Ree's Scalloped Potatoes and Ham recipe.
Cream of Asparagus Soup
It doesn't get much prettier than this creamy, spring soup. The green color will make everyone at the table smile.
Get Ree's Cream of Asparagus Soup recipe.
Creamy Pasta Primavera
This vegetarian pasta recipe is anything but boring. It has a comforting, creamy sauce that comes together in less than 30 minutes.
Get Ree's Creamy Pasta Primavera recipe.
Lemon Pound Cake
Everyone will be asking for a second slice of this simple lemon pound cake. The glaze is the best part!
Get Ree's Lemon Pound Cake recipe.
Baked Sweet Potatoes
You can dress these baked potatoes up with either sweet or savory toppings—heck, you can even serve a few of each! Try sour cream and crispy bacon on half and a drizzle of honey on the rest.
Get the Baked Sweet Potatoes recipe.
Lemon Roasted Asparagus
Spring is peak asparagus season! This simple preparation lets the vegetable shine.
Get Ree's Lemon Roasted Asparagus recipe.
Slow Cooker Split Pea Soup
This bright soup is a pretty way to start your Easter dinner. It's packed with creamy split peas and flavorful ham.
Get the Slow Cooker Split Pea Soup recipe.
Pasta with Ham, Leeks and Spinach
This Easter dinner will be ready in just 30 minutes! It has all the ingredients we love for Easter—ham, cream, and fresh green veggies—in one bowl.
Get Ree's Pasta with Ham, Leeks and Spinach recipe.
Prime Rib
Prime rib sounds impressive, but that doesn't mean it has to be complicated. This holiday roast is actually really simple to make. Just be sure to use a meat thermometer since cooking times can vary.
Get Ree's Prime Rib recipe.
Pea Salad
This pea salad is a family favorite from Ree’s childhood. She ate heaps of this stuff after Sunday service. It’s packed with bits of crisp bacon, cheddar cheese and, of course, peas.
Get Ree's Pea Salad recipe.
Citrus-Brined Roast Turkey
Turkey isn’t just for Thanksgiving—it makes a beautiful main course for Easter dinner, too. This recipe has a bright citrus brine that brings new flavor to your holiday bird.
Get Ree's Citrus-Brined Roast Turkey recipe.
Whipped Deviled Eggs with Dill
These deviled eggs are a staple at the Drummond table on Easter. The creamy, herby eggs are the perfect bite.
Get Ree's Whipped Deviled Eggs with Dill recipe.
Crash Hot Potatoes
Potatoes are a great side dish for just about any holiday. This twist on baked potatoes, takes the spuds to new levels. Plus, they’re so easy to make!
Get Ree's Crash Hot Potatoes recipe.
Ladd's Grilled Tenderloin
It’s finally springtime—and that means more time spent outside! Why not fire up the grill this Easter and make Ladd’s beloved grilled beef tenderloin? It’s great for any special occasion.
Get Ladd's Grilled Tenderloin recipe.
Skillet Dinner Rolls with Garlic-Herb Butter
No dinner is complete with warm rolls. These are made in a cast-iron skillet for an easy oven-to-table presentation.
Get Ree's Skillet Dinner Rolls with Garlic-Herb Butter recipe.
Pasta Primavera with Peas and Mint
Primavera is the Italian word for “spring,” so there’s no better time to make this fresh, minty pasta. Feel free to throw in more veggies, like asparagus or snow peas, if you want.
Get Ree's Pasta Primavera with Peas and Mint recipe.
Roasted Beef Tenderloin
This cut of meat is the reason Ree is no longer a vegetarian. It’s soft, buttery, and utterly delicious.
Get Ree's Roasted Beef Tenderloin recipe.
Beef Wellington
Here’s another main course that’s sure to impress. It’s a hearty, beefy alternative to your typical holiday ham.
Get the Beef Wellington recipe.
Crispy Brie-Stuffed Mushrooms
Stuffed mushrooms are the perfect holiday appetizer. These are stuffed with creamy brie cheese, then topped with breadcrumbs for a nice crunch.
Get Ree's Crispy Brie-Stuffed Mushrooms recipe.
Cowboy Quiche
Quiche is usually associated with Easter brunch, but who says you can’t serve it at dinner too? Whether it’s morning or night, we’ll take any excuse to eat this cheesy bacon quiche.
Get Ree's Cowboy Quiche recipe.
Strawberry Sangria
A fizzy, refreshing, spring sangria is just what your Easter dinner needs. This one uses fresh strawberries and red grapes, but feel free to add other fruits, like raspberries or apple slices.
Get Ree's Strawberry Sangria recipe.
Spinach-Feta Buns
These savory rolls are swirled with a creamy feta cheese and fresh spinach. It's a fun twist on your typical sweet breakfast rolls.
Get Ree's Spinach-Feta Buns recipe.
Baked Mashed Potatoes with Crispy Shallots
Put a flavorful spin on classic mashed potatoes. These are topped with crispy shallots that we know you’ll love.
Get Ree's Baked Mashed Potatoes with Crispy Shallots recipe.
Ravioli Primavera
Make this quick pasta as an Easter side dish (or main course for any night of the week). Use cheese-filled ravioli or spinach ravioli, if you want to add even more vegetables to the mix.
Get Ree's Ravioli Primavera recipe.
Honey-Mustard Glazed Ham
Ree serves this glorious ham on a grazing board with plenty of sides. It’s a fun presentation that all your guests will love.
Get Ree's Honey-Mustard Glazed Ham recipe.
Spinach and Mushroom Stuffed Shells
Stuffed shells are a great vegetarian main course, or a cheesy side dish. You can make them the night before, then top with sauce and cheese when you’re ready to serve.
Get Ree's Spinach and Mushroom Stuffed Shells recipe.
Roasted Asparagus with Cajun Hollandaise
This foolproof hollandaise sauce is made in the blender—it’s so easy! Plus, it’s seasoned with cajun spices for an extra kick of flavor.
Get Ree's Roasted Asparagus with Cajun Hollandaise recipe.
Spring Salad with Radishes
It’s always a good idea to have something green on the table and this flavorful salad will do the trick. It’s tossed with a paprika-spiced dressing that’s a Drummond family favorite.
Get Ree's Spring Salad with Radishes recipe.
Creamy Potatoes with Chives
This hearty side will be the star of your dinner table. We especially love the bubbly, golden brown topping.
Get Ree's Creamy Potatoes with Chives recipe.
Lemon-Pepper Grilled Rib Eyes
Take your Easter dinner outdoors and fire up the grill. These grilled rib eyes are a great way to make the most of the sunny weather.
Get Ree's Lemon-Pepper Grilled Rib Eyes recipe.
Rosemary Hasselback Potatoes
This is an elegant way to prepare potatoes for any holiday meal. All those cuts allow the butter and herbs to soak in to the potatoes.
Get Ree's Rosemary Hasselback Potatoes recipe.
Layered Salad
This salad is loaded with tasty mix-ins—hard boiled eggs, bacon, peas, and cheese. Make it ahead of time for an easy addition to your holiday menu.
Get Ree's Layered Salad recipe.
Mushroom and Kale Skillet Lasagna
This three-cheese white lasagna is layered with a secret ingredient: ravioli! It’s a great choice for a vegetarian main course.
Get Ree's Mushroom and Kale Skillet Lasagna recipe.
Greek Chicken Kebabs
If you’re celebrating Greek Easter, or if you just want an excuse to eat kebabs for dinner, these Mediterranean skewers are for you. They taste great with a side of tzatziki (Greek yogurt sauce) or hummus.
Get Ree's Greek Chicken Kebabs recipe.
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