Grating ginger can be a grating activity. The grater gets clogged, you cut your knuckles and you end up swearing off stir-fries for life. In this week’s episode of Mad Genius Tips, F&W’s Test Kitchen boy wonder Justin Chapple shares his fast, easy and bloodless method for grating ginger that requires only a spoon and a fork. It’s so easy, you’ll want to grate some ginger immediately and make these blood orange-ginger margaritas. Watch more Mad Genius Tips here.