Farro and Mushroom Stew
Yields: 4
Prep Time time: 15 minutes
Cook Time time: 1 hour 26 minutes
Total Time time: 1 hour 39 minutes
Ingredients
3 extra-virgin olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 ribs celery, chopped
1 cremini mushrooms, trimmed and sliced
8 shiitake mushrooms, stems removed, caps sliced
3 sprigs fresh rosemary
1 farro
Kosher salt and freshly ground black pepper
1/2 chopped hazelnuts
1/2-1 red wine vinegar
Nutrition
calories 433
fat 21g
saturated fat 2g
cholesterol 0mg
fiber 10g
protein 15g
Carbohydrates 54g
sodium 289mg
iron 4mg
calcium 92mg