The Farmhouse at Ojai Valley Inn Welcomes Ray Isle To Celebrate His New Book
Courtesy of The Farmhouse at Ojai Valley Inn
The Farmhouse at Ojai Valley Inn benefits from the famous Ojai pink moments—it's also home to a series culinary events including guest chef dinners, culinary classes, tastings, and more. On April 12th The Farmhouse is hosting an event to showcase Ray Isle, Executive Wine Editor of Food & Wine, and his new book, The World in a Wineglass. The event will feature wine from California’s Central Coast and cuisine from Chef Daisy Ryan and the team from Bell’s in Los Alamos, California.
Courtesy of The Farmhouse at Ojai Valley Inn
Tickets are $195 per person and include wine, snacks and a signed copy of Ray’s book.
Click here to purchase your ticket via tock
Ray Isle is the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. In his new book The World in a Wineglass, Isle takes us on a tour of several hundred independently owned wineries around the world—everywhere from France’s Burgundy to Oregon’s Willamette Valley to the Itata Valley in the southern reaches of Chile—bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle’s enthusiasm for the grape growers and winemakers who are working sustainably or organically shines through as he shares his love for the way a glass of wine can express the place it comes from and capture the essence of the person who made it. Focusing on wines people can afford, rather than $500 rarities, Isle shows us where and how to find the most interesting bottles out there today.
Courtesy of Simon & Schuster
Tucked within the Topatopa Mountains in the mystical Ojai Valley, the iconic Ojai Valley Inn continues to redefine luxury and culinary excellence, beckoning travelers since its opening in 1923. The Farmhouse at Ojai Valley Inn is an esteemed culinary venue, with gorgeous dark paneled wood, high vaulted ceilings, beautiful gardens and patio space. With Nancy Silverton at the helm as its Culinary Ambassador, The Farmhouse is a one-of-a-kind epicurean experience boasting intimate, limited-access events from exclusive master-classes, book signings and wine seminars to the properties’ Ojai Food + Wine that will return for its second edition in Fall 2024.
