Fans Call This New Trader Joe's Dessert a Delicious '10 out of 10'

Bet you can’t just have one bag.

Trader Joe’s has some pretty darn good desserts. Between the to-die-for mini sheet cakes and the Teeny Tiny Apple Pies, this popular grocery store chain knows what it’s doing on the sweet side.

Now, that we are in the fall season, Trader Joe’s is adding even more to the lineup with its Pumpkin Caramel Kringle and a brand new trio of toffee that is already getting some serious buzz online.

Trader Joe’s Cinnamon Sugar Toffee Trio

Toffee is a dessert we’re already excited about. A caramelized sugary mix of yumminess that can be poured over nuts or chocolate? Yes, please. It’s a sweet treat that’s hard not to like, so naturally, we had to see why Trader Joe’s take on the dessert was getting so much attention.

According to Trader Joe’s, its new Cinnamon Sugar Toffee Trio comes from the same “experts” that brought us the Trader Joe’s English Toffee with Nuts and has a combination of chocolate and cinnamon sugar. Small pieces of the English toffee are doused in three different types of chocolate (milk, dark, and white), which are then sprinkled with the cinnamon sugar mixture. Crushed almonds may also be in the toffee, so heads up if you have a nut allergy.

Fans are already taking a liking to this new TJ’s item with Instagram's traderjoeslist saying the toffee trio “smells like Auntie Anne’s” and “tastes awfully churroish” making this new product an easy “10/10.”

Many commenters agreed, explaining how this dessert is a “new favorite” and is “ridiculously good,” while another went on to add "Trader Joe's always manages to make something good even better.”

Fans on Reddit are also excited, calling the toffee trio “delicious” as they taste “similar to the churro toffee that is sold at Disneyland.” Another user said they went from eating one bag a week to two. “Way too sweet but I can’t stopppppppp! Send help!”

A 10-ounce bag of Cinnamon Sugar Toffee Trio will only cost you $4.99, so you might want to pick up two just in case. 

Read the original article on All Recipes.