1 (15-ounce) can garbanzo beans, rinsed and drained
1 large egg white
1/2 packed fresh parsley leaves
1/4 packed fresh mint leaves
1 garlic clove
1/4 cayenne pepper
1 ground cumin
1/4 salt
1/4 pepper
1 olive oil
1/4 tahini
2 fresh lemon juice
1/4 water
4 torn lettuce
1 roasted red peppers
6 (6-inch) pitas
Directions
Cook bulgur according to package directions; drain and set aside to cool. In a food processor, combine cooked bulgur, garbanzo beans, egg white, parsley, 1/4 mint, garlic, cayenne pepper, cumin, salt, and pepper. Form mixture into 6 (approximately 3-inch) patties and place on a large plate. Refrigerate until firm (20 minutes). Heat olive oil in a large nonstick skillet over medium-high heat. Cook falafel burgers until browned and heated through (3 minutes per side). Transfer to a plate. Before serving, whisk together tahini, lemon juice, and water in a medium bowl until light and fluffy. Divide falafel burgers, tahini mixture, lettuce, and roasted red peppers among pitas and serve.
All five of these hitters were drafted highly in fantasy baseball leagues. So far, they have not lived up to their ADPs — and that's an understatement. Scott Pianowski analyzes.
Marvin Harrison Jr., Fanatics said, “rejected or ignored every request” from the company while refusing to fulfill obligations of their contract that was signed last May.